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Sample Menus and Recipes from:
Recipe Collection
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A typical breakfast,
served on platters collected from around Europe, may include:
- Orange Juice
and Custom Blended Coffee
- Fresh Seasonal
Fruit Cup
- Belgian Waffle
w/Berry Compote & Warm Maple Syrup
- Miller House Creme
de Cassis Sautéed Apples
- Smithfield Bacon
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A Sunday Morning
Tradition, when the cook is in a special mood:
- Orange Juice,
or Mimosas and Custom Blended Coffee
- Fresh Seasonal
Fruit Cup
- Mike's Special
Sunday Eggs (Benedict-Style)
- Sweet Potato Homefries
- Maple Smoked Bacon
- Sourdough English
Muffins
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or
- Orange Juice
and Custom Blended Coffee
- Fresh Seasonal
Fruit Cup
- Fresh Vegetable
and Herb Fritatta or Rosti Potatoes w/Poached Eggs & Salsa, Sour
Cream & Cilantro
- Link
or Sausage Patties
- Spoonbread w/
Maple Butter
- Touch of Grace
Biscuits
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Poached Eggs
on Asparagus
- 1 lb (about
20) asparagus spears, trimmed
- 1/2 cup, plus
1 tablespoon european style butter
- 1/4 cup flour
- 3 oz. Boursin
cheese
- 1 cup half-and-half
- 8 eggs
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Many guests count
this among their favorites:
- Orange Juice and
Custom Blended Coffee
- Stuffed Hazelnut Crepes with seasonal fruit compote
- Miller House Orange Poppyseed Waffles or Grand
Marnier French Toast
- Smithfield
Bacon
- Spiced Apples or Pears in Creme De Cassis De Dijon
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- 1/2 teaspoon salt
- 1 tsp vinegar
- pepper, and
ground paprika for garnish
Cook asparagus until
tender, about 3 min. Drain, return to skillet w/ tbl butter. Melt
1/4 cup butter, blend in flour add half-and-half, crumble in Boursin
cheese and keep warm. Poach eggs, remove eggs while yolks are
still soft, about 2-1/2 minutes. |
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For those cold Fall
and Winter Mornings:
- Orange Juice and
Custom Blended Coffee
- Fresh Seasonal
Fruit Cup, Baked Apple or Roasted Pear with RedGrapes
- Feather Bed Eggs
- Link Sausage
- Maryland Homefries
- Skillet-Sizzled
Buttermilk Cornbread
Additional offerings served at the B&B
Mascarpone Lemon Chiffon Ableskivers
Tropical Breakfast Risotto
Smoothies with fresh fruit
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Divide
asparagus among four plates, spoon 2 eggs over asparagus and spoon
cheese sauce over eggs. Garnish with sprinkle of paprika and
black pepper and serve. (Edited for the web site,
visit The William Miller House or ask for the full recipe via email) |
We
feature Carytown Coffee and Tea, Co. coffee custom
blended for the William Miller House and Barnes and Watson fine teas 
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