Mike Rohde, co-owner of the William Miller House, is an accomplished chef in his own right. Cooking has always been a hobby for Mike from the time he was a child. He enjoys cooking for friends and family and has now put his culinary talents to work for breakfast in the kitchen at the B&B.

Mike's Recipes are published in the following:
BBAV Cookbook, several recipes
Best Recipes from American Country Inns and Bed and Breakfasts; pg. 415, Kitty & Lucian Maynard, Rutledge Hill Press, 2004
Sleep on It, pg. 116. Carol Gordon Hyperion Books, 2006

Recipes from Mike's Collection and Breakfast Entrees

"Do not miss Mike's breakfast, generally served at 9, as it's a highlight. A large crystal chandelier hangs over a formally set table. The first course is fresh fruit or a crepe stuffed with fruit or cheese. The main course, served on individual platters from Italy and France that they've collected from their travels, could be mushroom omelets made with exotic mushrooms, foie gras and unusual cheeses; scrambled eggs with boursin cheese served over asparagus; orange poppyseed waffles with blueberry sauce or breakfast borritos. Sausage or bacon accompany the dishes."

         -- The Discerning Traveler

"Best secret getaway in Richmond and don't miss Mike's KILLER breakfast"

        -- Richmond Magazine

The William Miller House: 1129 Floyd Ave, Richmond, VA 23220

Phone: 804-254-2928  •  www.ourfanhomes.com 

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